Spice up your Cooking
Flavor is one of the most important parts of food and there are many ways to add it if you are an experienced cook. Spices and herbs are two of the best ways to instantly add some great flavor to you meal. While some dishes can’t be saved no matter what you add, herbs are a good way to try and make the dish taste better. Herbs can be bought from the store as either fresh or dried. While dry herbs may still taste good, they will never has as much flavor is fresh ones. Even though fresh herbs make for better flavor, they are less concentrated than dry herbs are.
You must use 4 times the amount you would use for dry herbs when cooking with fresh herbs. If you are going to cook with fresh ingredients you should also plan on cutting them up to release the flavor. Even though fresh herbs and spices are the best way to get flavor, you won’t always have them around when cooking. Dried spices are very popular because of their accessibility and their cost advantage when compared to fresh herbs and spices. A sparse amount of dry ingredients give you the same returns on flavor as fresh ingredients and thus are cheaper to use.
While most herbs and spices are good when they are dry, parsley and cilantro provide no taste when they are dry. Fortunately, most recipes tell you to buy fresh leaves when you are cooking with either cilantro or parsley. Amazing flavor in food is hard to come by so you have to use the right amount of spices and herbs. If you want to get amazing taste out of your food try using a quarter teaspoon of flavoring per pound of food. While most spices are okay to use when following this method, some are way too powerful in such gracious amounts. Not many people know how there taste buds will respond to all the flavor so it is important to start with a small amount of spices.
It is also important to know when to add your spices to the food when it’s cooking. Fresh herbs and spices should be added later as opposed to dried herbs and spices which should be added sooner when cooking. While experimenting spices with food you should try your new creations on meat first. While spices have a lot of flavor, so does meat which makes it great to experiment with. After you create your perfect blend of herbs and spices to make delicious food you will be a master of flavor. Nothing is more satisfying than flavoring your food the perfect amount.
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